Silverado Resort’s Chef’s Garden is an Al Fresco Delight
Napa Valley has a fresh, delectable contender in the brunch scene, and it’s a feast for both the taste buds and the senses. The Silverado Resort, a legendary golf-centric retreat nestled amidst picturesque vineyards, is opening its gates beyond the greens to the Chef’s Garden every other Sunday, starting August 4th.
Picture a communal table stretching out in the middle of a verdant oasis, with colossal sunflowers standing guard and tomato plants flaunting their vibrant fruits in a kaleidoscope of colors, including an otherworldly purple variety cheekily dubbed ‘Kryptonite.’ This is where Chef Patrick Prager and Pastry Chef Devon Pritchard will work their culinary magic, treating guests to a farm-to-table brunch with deep local roots.
Expect a sumptuous lineup of dishes that sing of summer, such as a quiche bursting with garden-fresh vegetables, tangy fromage blanc, and fragrant herbs, all crowned with a generous dollop of crème fraiche. Sweet tooths will rejoice at the sight of crème fraiche coffee cake, slathered with sticky apricot preserves, and a garden strawberry roll with a luscious cream cheese anglaise.
And because no brunch is complete without a tipple or two, diners can sip on refreshing beverages like spritzes, mimosas, or a sangria so fruity, it smacks of summer in a glass. Of course, this being Napa Valley, there’s also a rotating selection of crisp whites, light reds, and rosés from a featured winery partner — these vary based on the Chef’s rotating roster of local favorites.
But what truly sets the Chef’s Garden Brunch apart is the convivial atmosphere. Strangers become friends over flaky pastries and lively conversation, united by a shared love for good food and the beauty of nature. As the sun bathes the garden in a golden glow and the aromas of fresh herbs waft through the air, it’s easy to see why this brunch has tongues wagging and appetites whetted.
So mark your calendars, food lovers, for an unforgettable gastronomic experience that celebrates the bounty of the season, the joy of communal dining, and the indelible magic of Napa Valley. In the Chef’s Garden at Silverado Resort, brunch isn’t just a meal—it’s an adventure.
Event Details:
Date & Time: Starting August 4, 10:30am – 12:30pm, every other Sunday
Link to Book: HERE
Price: $100 including tax and tip
Location: Chef’s Garden at Silverado Resort on the South Golf Course